tag:blogger.com,1999:blog-27715620.post275214215357820679..comments2024-02-05T18:15:44.531-07:00Comments on Kirsten's Recipes: Southwest SteaksKirstenhttp://www.blogger.com/profile/12481650190019626313noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-27715620.post-76676126266000573672007-12-13T12:41:00.000-07:002007-12-13T12:41:00.000-07:00Maybe you can help me out with something…? I want ...Maybe you can help me out with something…? I want to order all of my food online from now on because of various reasons, but I don’t know where to go for quality food. I have tried 2 companies so far, Fresh Dining, and and Celebrity Foods, but I wanna get others I can try out. Do you know of any? The main thing I’ve ordered so far is steak. I guess you can say, I’m a steak junkie. LOL!!! From what I have found out (from what I have ordered so far) I think I am able to regulate the quality of beef I buy. I hate going to a store and getting that crappy slab of beef that I have to cut down until there is like nothing left. Hahaha!!!! (its so true though) Anyhow, sorry that I made this comment so long. If you can help me out or point me in a direction where I might find more quality foods online, I would greatly appreciate it. Have a good day or night! (depending on when you read this) LOL!!!!leosatterhttps://www.blogger.com/profile/02297634277324771033noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-37060524626238205082007-12-13T08:14:00.000-07:002007-12-13T08:14:00.000-07:00Delicious! This would take my husband back to the ...Delicious! This would take my husband back to the days living in America when steaks were "proper!"Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-30091388700428450132007-12-09T11:40:00.000-07:002007-12-09T11:40:00.000-07:00Whoa-this just kind of puts it all out there. STEA...Whoa-this just kind of puts it all out there. STEAK. If I could have made that 24 point type I would have!Cakespyhttps://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-90918527010625341532007-12-08T12:35:00.000-07:002007-12-08T12:35:00.000-07:00Thanks all for the comments! :)Sorry Terry, I just...Thanks all for the comments! :)<BR/><BR/>Sorry Terry, I just went to town, no measuring. I would say about a half teaspoon of each spice for each steak is about right, adding more of the ones you like and less of the ones that might be too spicy, etc. I used less cinnamon than anything...Kirstenhttps://www.blogger.com/profile/12481650190019626313noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-42639708393807093012007-12-06T18:22:00.000-07:002007-12-06T18:22:00.000-07:00Oh my mouth is watering! Yum!!Hey... would you con...Oh my mouth is watering! Yum!!<BR/><BR/>Hey... would you consider participating in my adopt a blogger event? I need a few more "veteran" bloggers and would love to have you participate!<BR/><BR/>Kristen http://dineanddish.squarespace.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-15875035041158691122007-12-06T08:33:00.000-07:002007-12-06T08:33:00.000-07:00It's 10:30am in Boston and I'm dreaming of my firi...It's 10:30am in Boston and I'm dreaming of my firing up my Weber. What a great sounding rub you've got there. <BR/><BR/>There's nothing better than a bone-in rib eye, <A HREF="http://onefoodguy.blogspot.com/2006/08/how-to-grill-steak-well-not-well-done.html" REL="nofollow">bone-in</A> is a must, with a sweet and spicy rub. Add some wine, Worcestershire and honey and I can't think of anything better! <BR/><BR/>Nicely doneOne Food Guyhttps://www.blogger.com/profile/17751317097804402723noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-70806880809301559432007-12-05T21:57:00.000-07:002007-12-05T21:57:00.000-07:00Kirsten, you're killin' me here. First with gorgeo...Kirsten, you're killin' me here. First with gorgeous steaks late at night when I can't do a thing about it. And second, with no quantities on your spices. Did you use the same amounts as in the original recipe? Or did you just do it "by ear?"Terry at Blue Kitchenhttps://www.blogger.com/profile/13504693954312787975noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-50504724232499002352007-12-05T15:43:00.000-07:002007-12-05T15:43:00.000-07:00This comment has been removed by a blog administrator.leosatterhttps://www.blogger.com/profile/02297634277324771033noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-78278975256033034532007-12-04T06:15:00.000-07:002007-12-04T06:15:00.000-07:00MEAT! Did I say I love MEAT! That looks absolutely...MEAT! Did I say I love MEAT! That looks absolutely scrumptious.Greghttps://www.blogger.com/profile/12750733389025084939noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-77529553832875162352007-12-04T03:57:00.000-07:002007-12-04T03:57:00.000-07:00Joao would drool over this steak!Joao would drool over this steak!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.com