tag:blogger.com,1999:blog-27715620.post6774645459430930861..comments2024-02-05T18:15:44.531-07:00Comments on Kirsten's Recipes: Spicy Grilled Steak with Creamy Garlic Mashed PotatoesKirstenhttp://www.blogger.com/profile/12481650190019626313noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-27715620.post-14150703795605321772007-04-12T17:37:00.000-07:002007-04-12T17:37:00.000-07:00Thanks Patricia! I recall you posting that your hu...Thanks Patricia! I recall you posting that your husband is a meat and potatoes kind of guy<BR/><BR/>Thanks Carrie! <BR/><BR/>Terry - good idea re: the garlic. I just am lazy and sort of like random chunks of garlic. :)<BR/><BR/>Peabody...too funny re: the cow. I just wish I had the freezer space to have 1/4 of a cow!<BR/><BR/>Thanks Christine and Kristen!!Kirstenhttps://www.blogger.com/profile/12481650190019626313noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-60143607475762849432007-04-12T12:35:00.000-07:002007-04-12T12:35:00.000-07:00Oh yummy...what a delicious looking steak.Oh yummy...what a delicious looking steak.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-35642137090123279072007-04-12T07:24:00.000-07:002007-04-12T07:24:00.000-07:00i love peabody's blog but this is more up my alley...i love peabody's blog but this is more up my alley.<BR/><BR/>looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-87473868398726391202007-04-11T12:57:00.000-07:002007-04-11T12:57:00.000-07:00Wow...some one bought a whole cow. Of course all I...Wow...some one bought a whole cow. Of course all I can think of when I read that was my grandmother saying "why buy the cow, when you can get the milk for free?" I guess the answer to that is so that you can chop up the cow and eat it! Looks good Kristen.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-64140674835582491312007-04-11T11:08:00.000-07:002007-04-11T11:08:00.000-07:00Okay, I'm adding to the prolific drooling you've g...Okay, I'm adding to the prolific drooling you've got going on here.<BR/><BR/>You're exactly right about marinating this cut. That and slicing it thin, as you suggest, should make it delicious and reasonably tender.<BR/><BR/>When I make garlic mashed potatoes, I chop the garlic roughly before adding it to the potatoes and water. I find this releases more garlic oils and therefore, more flavor. And since you're roughly mashing yours with a fork, it helps prevent sudden concentrated bites of unmashed garlic.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-30683225612296127722007-04-11T08:32:00.000-07:002007-04-11T08:32:00.000-07:00I am so drooling over that steak. I have got to t...I am so drooling over that steak. I have got to try that receipe!Carriehttps://www.blogger.com/profile/05415109939081901773noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-47987382598810924692007-04-11T07:54:00.000-07:002007-04-11T07:54:00.000-07:00If my husband were here he'd be drooling, Kirsten!...If my husband were here he'd be drooling, Kirsten!<BR/>He absolutely loves beef and this recipe looks fantastic!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.com