tag:blogger.com,1999:blog-27715620.post7441713646711637180..comments2024-02-05T18:15:44.531-07:00Comments on Kirsten's Recipes: Linguine with Smoked Salmon in Sherry Cream SauceKirstenhttp://www.blogger.com/profile/12481650190019626313noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-27715620.post-9383015797586524822024-02-05T18:15:44.531-07:002024-02-05T18:15:44.531-07:00Cannot wait to make this…used to order this all th...Cannot wait to make this…used to order this all the time at La Boulangerie in NYC before it closed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-8681711377642841672023-01-05T10:37:33.401-07:002023-01-05T10:37:33.401-07:00Hello Kirsten. I had the pasta con nova at the fis...Hello Kirsten. I had the pasta con nova at the fish market in San Diego and loved it. I think the restaurant in San Diego added some chopped tomatoes to the dish and topped it off with Parma cheese.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-46123357470770834312020-04-12T20:51:34.289-07:002020-04-12T20:51:34.289-07:00Yep, it's been years Since I had this at The F...Yep, it's been years Since I had this at The Fish Market Santa Clara. But it is forever etched into my palate. I would have thought they'd thrown in parmesan but I held back and it tasted great. I wish I knew what cooking with (brand)they used. My salmon want smoked, I just cured it with salt and sugar I while back. Pretty easy, maybe I should have put a drop of liquid smoke in as well.TimDhttps://www.blogger.com/profile/13796117751559051614noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-27680116038234379282019-12-15T01:45:56.091-07:002019-12-15T01:45:56.091-07:00I have sat at the oyster bar at the Fish Market in...I have sat at the oyster bar at the Fish Market in Santa Clara and had this delicious dish. But my favorite dish is the Cioppino with a side of Cheesy Garlic Bread and a platter of Oysters Rockefeller to share, and Watching Sergio cook it up right before my eyes. It's been about 2 years since I was there last, and Sergio was no longer working the oyster bar. I think they said he was tending bar there now. It was still incredible. I wish I was there right now! Sharon in Santa Cruzhttps://www.blogger.com/profile/03344373979544647971noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-34359381238325566102009-02-08T14:14:00.000-07:002009-02-08T14:14:00.000-07:00Exactly what I was looking for - glad you saved me...Exactly what I was looking for - glad you saved me time Kirsten. I love this at lunch time @ Fish Market Santa Clara.<BR/><BR/>The picture looks just like it and I will try today. <BR/><BR/>Jay in CaliAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-36508673191059021932007-03-27T20:34:00.000-07:002007-03-27T20:34:00.000-07:00Hi Lis! Yes, I actually would rather eat food like...Hi Lis! Yes, I actually would rather eat food like this for breakfast than eggs. :)<BR/><BR/>Peabody - yes, that's the one! If you ever head back to Phx, we can go.<BR/><BR/>Thanks Patricia, Kristen and Freya & Paul. :)<BR/><BR/>Hope you try it Laurie - and hope it's good.<BR/><BR/>Thanks all for the comments - I had good leftovers at work for a few days after this, so I can say it re-heats well. It does smell up the break room a bit, however, with the smoked salmon and all.Kirstenhttps://www.blogger.com/profile/12481650190019626313noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-23606913223073841322007-03-25T11:53:00.000-07:002007-03-25T11:53:00.000-07:00Simple and delicious! The best kind of meal! Looks...Simple and delicious! The best kind of meal! Looks beautiful!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-46323208573046993312007-03-22T18:34:00.000-07:002007-03-22T18:34:00.000-07:00I want a fish market close by! Probably not to man...I want a fish market close by! Probably not to many of those in Kansas.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-68276389324317192482007-03-22T08:03:00.000-07:002007-03-22T08:03:00.000-07:00I was flipping through some foodie magazines at Ba...I was flipping through some foodie magazines at Barnes & Noble recently and was intrigued by a recipe somewhat similar to this, I am happy to come across yours, I will definitely be trying it soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-51198462990833977752007-03-22T06:18:00.000-07:002007-03-22T06:18:00.000-07:00This pasta dish is superb - I love anything creamy...This pasta dish is superb - I love anything creamy. ;)Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-8398462766549594912007-03-21T18:04:00.000-07:002007-03-21T18:04:00.000-07:00Oh I love the Fish Market(you mean the one on Came...Oh I love the Fish Market(you mean the one on Camelback, right?). It seems soooo long since I have been there(sigh). Your pasta looks wonderful.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-41795991265104776692007-03-21T02:21:00.000-07:002007-03-21T02:21:00.000-07:00Is it normal to crave this dish at 5:20 in the mor...Is it normal to crave this dish at 5:20 in the morning? I thought so.<BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.com