tag:blogger.com,1999:blog-27715620.post1526618824369347064..comments2024-02-05T18:15:44.531-07:00Comments on Kirsten's Recipes: Roasted Parsnip SoupKirstenhttp://www.blogger.com/profile/12481650190019626313noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-27715620.post-29767596099510715492007-01-23T20:54:00.000-07:002007-01-23T20:54:00.000-07:00This makes me warm just looking at it! We could ha...This makes me warm just looking at it! We could have used a nice soup like this after our weekend snowman building.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-85834975837328274132007-01-21T20:49:00.000-07:002007-01-21T20:49:00.000-07:00Hi all!
Too funny re: parsnips and parsnip soup. ...Hi all!<br /><br />Too funny re: parsnips and parsnip soup. The cold weather and some sort of seasonal ingredient synergy!<br /><br />Lis, hope you like the recipe.Kirstenhttps://www.blogger.com/profile/12481650190019626313noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-45276462436396731612007-01-21T01:33:00.000-07:002007-01-21T01:33:00.000-07:00You know, I just made some parsnip soup last week....You know, I just made some parsnip soup last week... something must be in the air.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-53013806122012681952007-01-20T12:48:00.000-07:002007-01-20T12:48:00.000-07:00Kirsten,
this creamy soup is the perfect dish for ...Kirsten,<br />this creamy soup is the perfect dish for those long, long days when all we want is to grab a blanket, go to the couch and watch TV. :DPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-5670148992615985742007-01-20T09:13:00.000-07:002007-01-20T09:13:00.000-07:00Wayne loves potato soup and I have always wanted t...Wayne loves potato soup and I have always wanted to try roasted parsnips. I think I've found a recipe we'll both love - thanks! :DLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-33972770007639513262007-01-20T01:19:00.000-07:002007-01-20T01:19:00.000-07:00Hi Silverbear!
I SO love that you are not only a ...Hi Silverbear!<br /><br />I SO love that you are not only a TJ customer, but a local one and see the same inventory. :)<br /><br />I am now an impulse buyer, but make good (usually) on the new ingredient. <br /><br />The creative challenge is a cob-web clearing activity. Marketing plan? Check. Currants? Umm....The change of pace is healthy.Kirstenhttps://www.blogger.com/profile/12481650190019626313noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-69592253048075510192007-01-19T19:11:00.000-07:002007-01-19T19:11:00.000-07:00I improvised something similar just last week and ...I improvised something similar just last week and used the opportunity to break in a new immersion blender that allowed me to puree the soup in the same pot used to cook it. I agree that roasting is a crucial first step in order to bring out the best flavor. <br /><br />Seeing those parsips in Trader Joe's has really inspired me to think creatively about how to use them. Now, I have to think of something equally clever to do with the red currants mentioned in your previous post. I've been eyeing those for months at TJ's without a clear idea of how I might use them.Anonymousnoreply@blogger.com