tag:blogger.com,1999:blog-27715620.post7221855410490586857..comments2024-02-05T18:15:44.531-07:00Comments on Kirsten's Recipes: Prosciutto, Fig & Mascarpone BruschettaKirstenhttp://www.blogger.com/profile/12481650190019626313noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-27715620.post-68528337935944507902016-07-15T05:23:30.722-07:002016-07-15T05:23:30.722-07:00It is really very awesome! I think this is one of ...It is really very awesome! I think this is one of the best sites out there. It has so much information. I certainly love this website, keep on it..Rahul sainihttp://www.logogoon.com/noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-82022812823654798542014-10-08T14:06:46.881-07:002014-10-08T14:06:46.881-07:00I am so very grateful to you for posting this reci...I am so very grateful to you for posting this recipe!!!! I have spent the last 2 years ordering this at least once a month from Postino's. Absolutely my favorite. I have 2 favorites there, but this is my top one. The other is the Country Toast, which you should try if you get a chance (on the brunch menu). Thank you, thank you! <br /><br />ChrisChrishttps://www.blogger.com/profile/14775089792195798976noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-91049862932377866152012-01-05T05:41:42.846-07:002012-01-05T05:41:42.846-07:00Oh yes!This looks very delicious!Oh yes!This looks very delicious!Bwerendahttp://www.banidincriza.webatu.comnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-29267754523750345352011-10-02T03:08:44.387-07:002011-10-02T03:08:44.387-07:00Thanks for this article, very effective informatio...Thanks for this article, very effective information.seositeden.blogspot.comhttp://seositeden.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-50661591576035694922011-04-14T09:14:46.803-07:002011-04-14T09:14:46.803-07:00I think it's important that we all know a litt...I think it's important that we all know a little about this subject so interesting, I think it's part of human culture tell us about such things.<br /><a href="http://www.inversioneslatinoamericanas.com/aprender-a-invertir-en-petroleo/" rel="nofollow">Invertir en petroleo</a>Invertir en orohttp://www.inversioneslatinoamericanas.com/aprender-a-invertir-en-oro/noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-15205113926308006412011-03-16T10:30:54.161-07:002011-03-16T10:30:54.161-07:00I did these pieces of heaven last night, they were...I did these pieces of heaven last night, they were a hit at my house, my mother in law was speechless, she absolutely loved the bruschetta.viagra onlinehttp://www.caringpharmacy.com/noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-60281721904052831092011-01-06T09:27:23.409-07:002011-01-06T09:27:23.409-07:00jajajaja, I'm a little bit confuse for the wor...jajajaja, I'm a little bit confuse for the word "Prosciutto", when I search the word in Google I find that is the same that ham.Buy Kamagrahttp://www.buykamagraonline.com/noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-61761303728478308102010-12-05T13:17:11.883-07:002010-12-05T13:17:11.883-07:00Hi Kristen,
I was so glad to find this recipe onl...Hi Kristen,<br /><br />I was so glad to find this recipe online after having this amazing bruschetta at Postino. My wife and I would like to try it for our wine party this coming Saturday and since we're not cooks we were wondering what to do with the dried figs. Do we simply slice them and put them on the cheese or do we have to do something to moisten them up? Thanks in advance for your advice.<br /><br />JohnSir Lynch Mobhttps://www.blogger.com/profile/17820092229078385264noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-42774478642401282832007-07-22T07:09:00.000-07:002007-07-22T07:09:00.000-07:00I have found index of guidebooks similar to your b...I have found index of guidebooks similar to your blog content and would like to share. There are interesting ideas for cooking, recipes, home care, etc. <A HREF="http://depositfiles.com/files/1270249" REL="nofollow">Get it and enjoy!</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-90022407463839920022007-07-19T14:31:00.000-07:002007-07-19T14:31:00.000-07:00Thanks everyone for the comments!!Terry - re: garl...Thanks everyone for the comments!!<BR/><BR/><BR/>Terry - re: garlic. I agree. I think here it worked because I really didn't want too much garlic here (thought it would compete with the sweetness of the mascarpone), but I think if I make another kind of bruschetta it would be better to try the garlic oil idea! Thanks!Kirstenhttps://www.blogger.com/profile/12481650190019626313noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-85709515810225708992007-07-16T18:38:00.000-07:002007-07-16T18:38:00.000-07:00Okay, seriously? This looks so, so good! Just wh...Okay, seriously? This looks so, so good! Just when I thought I was full from dinner...:)Chrishttps://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-39023002588302479662007-07-16T09:10:00.000-07:002007-07-16T09:10:00.000-07:00K - How can I NOT comment on this post? Considerin...K - <BR/><BR/>How can I NOT comment on this post? Considering it's one of our absolute favorite happy hour spots, and you posted my favorite variation of their bruschetta...YUM! I assume we will be going for happy hour this week since you've teased me with this! :)<BR/><BR/>MMelaniehttps://www.blogger.com/profile/09738195554198666286noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-32928721260380698722007-07-16T07:06:00.000-07:002007-07-16T07:06:00.000-07:00Oh Yum! I had some leftover prosciutto on saturday...Oh Yum! I had some leftover prosciutto on saturday and we just ate it with some different cheeses we had in the fridge. But this sounds like a much better plan. Definitely going to keep this in the back of my mind for a lazy afternoon! :)Chrissyhttps://www.blogger.com/profile/01189632505195965838noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-53799498099310652662007-07-16T06:42:00.000-07:002007-07-16T06:42:00.000-07:00Kristen,Not until a week ago have I started liking...Kristen,<BR/><BR/>Not until a week ago have I started liking prosciutto - I guess I hadn't tried a good one!<BR/><BR/>What a delicious recipe!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-16196534739525780592007-07-16T05:41:00.000-07:002007-07-16T05:41:00.000-07:00I love this idea! I am having a BBQ on Sunday, and...I love this idea! I am having a BBQ on Sunday, and this just went on "the menu" as an appetizer!Janethttps://www.blogger.com/profile/04560402754461368882noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-45377860175739127492007-07-16T01:02:00.000-07:002007-07-16T01:02:00.000-07:00Blatent rip off is the ultimate compliment to the ...Blatent rip off is the ultimate compliment to the restaurant!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-27715620.post-81722669177307307182007-07-15T21:20:00.000-07:002007-07-15T21:20:00.000-07:00This sounds fabulous, Kirsten! Everyone's wrapping...This sounds fabulous, Kirsten! Everyone's wrapping melon in prosciutto lately, but I like the crunch of the bread here. And the mix of figs and mascarpone? Wow.<BR/><BR/>I have to say, when it comes to rubbing bread [or meat or anything] with garlic to flavor it, I don't generally notice much effect. What I do in a case like this is to infuse some olive oil with garlic. I just roughly chop a couple/few cloves of garlic and pour some olive oil over it in a bowl or measuring cup. Mash the garlic a little with a fork to release its juices into the oil, then let it stand for a few hours--or even a day. When you brush bread with this infused oil, it imparts a decided garlic taste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-15232760611592075232007-07-15T18:27:00.000-07:002007-07-15T18:27:00.000-07:00Your afternoon sounds lovely and so does this brus...Your afternoon sounds lovely and so does this bruschetta.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-84822900058528835922007-07-15T17:20:00.000-07:002007-07-15T17:20:00.000-07:00Kirsten, I recognized the bruschetta as soon as I ...Kirsten, <BR/>I recognized the bruschetta as soon as I opened your blog. Many a night have been spent going on first dates, etc., at Postino. :)<BR/><BR/>I also make a copycat version of their different bruschettas. Also, the rare times that I can find fresh figs, I cut them in half, stuff with a little good gorgonzola, wrap in prosciutto, and drizzle with EVOO. I just love fig, cheese, and prosciutto anything! <BR/>Enjoy the rest of your Sunday!<BR/><BR/>MaureenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-27715620.post-79076951986779622312007-07-15T15:17:00.000-07:002007-07-15T15:17:00.000-07:00I've been known to grumble about parking, prices, ...I've been known to grumble about parking, prices, crowds, etc. at Postino, but I must admit their myriad variations of bruschetta, accompanied with a glass of something nice to drink, make a great light meal.Anonymousnoreply@blogger.com