Sunday, July 09, 2006

Smoked Salmon Spread

This recipe is from Bobbi Gataric, thanks for sharing! Great with pita chips, crackers, bread or slices of cucumber or endive leaves.

Smoked Salmon Spread:
(serves a crowd)
2 8 oz packages of cream cheese, softened to room temperature
3 tbs fresh lemon juice
3 tbs milk
1 tbs dried dill (can use fresh, chop finely and use closer to 3 tbs)
1 6.5 oz can of smoked Alaskan salmon (Trader Joe's), or use 2 3 oz Chicken of the Sea pouches
1/4 cup thinly sliced green onions

In bowl, beat cream cheese with lemon juice, milk and dill weed. Fold in Pacific Salmon and green onions. Chill a minimum of 1 hour or several hours to allow flavors to blend. Makes about 3 -1/2 cups.

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