Sunday, October 22, 2006
Apple Cider Granita
Arizona fall...apple cider, but not hot, cold! Easy, delicious and healthy (for dessert).
Apple Cider Granita:
3-4 cups fresh apple cider (if infused with cinnamon, cloves, etc.)
If your cider isn't fresh or infused with seasoning, add several tbs fresh apple puree (no skins) and a few tbs brown sugar and cinnamon, cloves and allspice. If fresh cider is available but unfortified, add spices. Once liquid is ready, pour into shallow pan, scraping with a fork after 30 minutes, every 5 minutes or until the texture is like sorbet.