Sunday, October 22, 2006

Apple Cider Granita

Arizona cider, but not hot, cold! Easy, delicious and healthy (for dessert).

Apple Cider Granita:
(serves 4-6)

3-4 cups fresh apple cider (if infused with cinnamon, cloves, etc.)

If your cider isn't fresh or infused with seasoning, add several tbs fresh apple puree (no skins) and a few tbs brown sugar and cinnamon, cloves and allspice. If fresh cider is available but unfortified, add spices. Once liquid is ready, pour into shallow pan, scraping with a fork after 30 minutes, every 5 minutes or until the texture is like sorbet.

No comments: