Sunday, October 29, 2006
Proscuitto, Parmesan & Spinach Pizza
Easy and delicious - and the best part, it can be thrown together quickly.
Proscuitto Parmesan Spinach Pizza:
1 lb fresh pizza dough
Extra virgin olive oil
Sea salt and fresh ground black pepper
Proscuitto, thinly sliced
1 c sharp white cheddar cheese, grated
1/4 c Parmigiano-Reggiano, grated
2 cups baby spinach leaves
Preheat oven to 450. Let pizza dough come to room temperature, spread onto a baking sheet. Drizzle with olive oil, salt and pepper. Bake until beginning to brown and puffed up. Remove, spread spinach leaves evenly over pizza, top with cheddar and proscuitto. Sprinkle parmesan on top, drizzle with additional olive oil. Bake until cheese is melted and browning and proscuitto is crisp.