
Strawberries in Balsamic Sauce:
(serves 2)
8 oz sliced strawberries
1 tbs balsamic vinegar
1-2 tbs sugar
Directions:
Stir balsamic and sugar in a bowl until the sugar has begun to melt into the vinegar. Gently stir in strawberries. Let sit, stirring occasionally, at room temperature for 1-4 hours. Serve over vanilla ice cream, pound cake or angel food cake, cheesecake or whatever you want!
1 comment:
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