Sunday, January 07, 2007
Mixed Greens with Gorgonzola, Pears & Sweet-Spicy Pecans
Simple but with complex flavors, this salad is easy to put together but looks elegant. I serve it with a raspberry-walnut vinaigrette.
Mixed Green Salad with Gorgonzola, Pears and Sweet-Spicy Pecans:
1 bag pre-washed mixed greens (or your preference)
Gorgonzola, chopped or crumbled into small cubes
Anjou pears, thinly sliced
Salt and Pepper to taste
Fan out pear slices around the plate, mound greens in the center. Top with Gorgonzola, pecans and season with salt and pepper. Dress lightly and serve.