Monday, January 29, 2007

Mustard-Garlic Glazed Grilled Pork Chops


This is a simple way to enliven a basic pork chop or steak, loosely based on a recipe from one certain celebrity chef that loves grilling, mustard and honey. I am sure you don't need more than one guess.

This is Bobby Flay's original recipe, my adaptation is below.

Mustard-Garlic Glazed Grilled Pork Chops:
(serves 2)

2 tbs dijon mustard
2 tbs whole grain dijon mustard
2 tbs soy sauce
2 tbs honey
2 garlic cloves, mashed to a fine paste
2 tbs white wine vinegar
Salt and pepper
1 tsp fresh rosemary, finely chopped
2 bone-in pork chops

Directions:
Mix all glaze ingredients together well.

Pour glaze over chops in a shallow non-reactive dish or ziplock bag. Let sit for at least 30 minutes, up to 4 hours.
Remove chops from marinade, grill over high heat until seared on both sides and cooked to your liking. I used an indoor grill that was a gift from my dear friend Melanie (thanks Melanie!) but an outdoor grill works well too.

8 comments:

Kristen said...

I wonder if you could even do this glaze on chicken... what do you think?

It sounds incredible!!

Kirsten said...

Hi Kristen!

I actually thought after making it that it could work on almost any kind of meat. I think it would be great on steak, pork, chicken, lamb, salmon, etc.

It really added great flavor and tasted nothing of mustard or garlic once cooked - just flavorful - so if you have anyone worried about garlic or mustard being too strong, it is a well-balanced glaze and the grilling melds everything together.

It will become a staple for me!

Patricia Scarpin said...

Hi, Kirsten,

I will go for any recipe with mustard.

I'm with Kristen - I think this glaze would give a beautiful color to those chicken breasts that look like pieces of Styrofoam. :D

peabody said...

Oh I am going to make these for my hubby...once I can stand up.

Kirsten said...

Feel better Peabody!!!!!!

Thanks for stopping in, even though you aren't feeling like yourself.

This recipe is so easy, your hubby may even be able to do it himself. :)

How to Party with an Infant said...

I'm going to try this tomorrow night, thanks!

viagra online said...

On the last christmas I went to a party in My cousin's house and I ate similar pork, so delicious , I think that It is so easy to make and very elegant.

sildenafil said...

Dijon mustard is one of the best ingredients of the the recipe, I have eaten Mustard-Garlic Glazed Grilled Pork Chops in a restaurant in Korea!22dd