Monday, January 29, 2007
Mustard-Garlic Glazed Grilled Pork Chops
This is a simple way to enliven a basic pork chop or steak, loosely based on a recipe from one certain celebrity chef that loves grilling, mustard and honey. I am sure you don't need more than one guess.
This is Bobby Flay's original recipe, my adaptation is below.
Mustard-Garlic Glazed Grilled Pork Chops:
2 tbs dijon mustard
2 tbs whole grain dijon mustard
2 tbs soy sauce
2 tbs honey
2 garlic cloves, mashed to a fine paste
2 tbs white wine vinegar
Salt and pepper
1 tsp fresh rosemary, finely chopped
2 bone-in pork chops
Mix all glaze ingredients together well.
Pour glaze over chops in a shallow non-reactive dish or ziplock bag. Let sit for at least 30 minutes, up to 4 hours.
Remove chops from marinade, grill over high heat until seared on both sides and cooked to your liking. I used an indoor grill that was a gift from my dear friend Melanie (thanks Melanie!) but an outdoor grill works well too.