Saturday, April 14, 2007
Mini Steak Sandwiches
Simple, delicious and everyone loves them. Mini steak sliders.
Tab - this is another one for you and the boys, I used round steak, sliced thin and it was perfect for the little sandwiches.
Mini Steak Sandwiches:
(makes 12 small sandwiches)
1.25-1.5 lb thin-sliced round steak
12 small rolls
Leaf lettuce (or preferred green)
Heat grill or broiler. Mix last 8 ingredients in a small bowl (eyeball amounts to taste) and pour over steak in a shallow dish. Marinate for 20 minutes or so, turning often, while the grill/oven heats and all other ingredients are prepped.
Slice rolls in half, spread with mayo/horseradish mixture (to taste) and prep lettuce to a size appropriate for rolls.
Grill or broil steak, 2 minutes per side or so, CAREFUL not to overcook or it will become tough. Let stand at room temperature for 5 minutes and then slice thin, across the grain. Layer with lettuce on rolls and serve.