Saturday, April 14, 2007

Mini Steak Sandwiches


Simple, delicious and everyone loves them. Mini steak sliders.

Tab - this is another one for you and the boys, I used round steak, sliced thin and it was perfect for the little sandwiches.

Mini Steak Sandwiches:
(makes 12 small sandwiches)

1.25-1.5 lb thin-sliced round steak
12 small rolls
Leaf lettuce (or preferred green)
Mayonnaise
Grated horseradish

Soy sauce
Worcestershire sauce
Salt
Black pepper
Cayenne pepper
Chili powder
Cinnamon
Brown sugar

Directions:
Heat grill or broiler. Mix last 8 ingredients in a small bowl (eyeball amounts to taste) and pour over steak in a shallow dish. Marinate for 20 minutes or so, turning often, while the grill/oven heats and all other ingredients are prepped.

Slice rolls in half, spread with mayo/horseradish mixture (to taste) and prep lettuce to a size appropriate for rolls.

Grill or broil steak, 2 minutes per side or so, CAREFUL not to overcook or it will become tough. Let stand at room temperature for 5 minutes and then slice thin, across the grain. Layer with lettuce on rolls and serve.

6 comments:

Patricia Scarpin said...

Kirsten, this is a serious sandwich!!

I think it looks delicious and it would work wonderfully at the beach house, with the boys (my husband, my father and my brother). :)

Lis said...

Both of your steak posts have left me drooling! Loving the marinade recipes.. thanks =))

xoxo

Kristen said...

Another recipe my husband would love! These look great...I want one for lunch now!

Kirsten said...

Hi Patricia, Lis and Kristen - I know it was sort-of red meat week, but it is guy-friendly. :)

Thanks for your comments!!!

Kirsten

Peabody said...

This must be cow week.

muebles en madrid said...

Of course, the writer is totally fair.