I love deviled eggs - they are the perfect retro appetizer. So, when I brought home a little carton of quail eggs and had nothing to make with them but adored their cuteness, I finally just used them to make mini deviled eggs. Mini like an inch long and half an inch wide kind of mini.
Wow are these little guys cute. I mean squealing in my kitchen kind of cute! And they tasted delicious - no different to me than chicken eggs - but delicious. I will be serving these at every cocktail party I host this season.
Anyone have any other uses for quail eggs?
Quail Egg Deviled Eggs:
(makes 20 halves)
10 quail egss
2 tbs mayo (I used light mayo)
1 tbs dijon mustard
1 tsp (or more) spice seasoning such as Penzey's Old World blend (a concoction featuring paprika, salt, sugar, pepper, celery salt, garlic and onion)
Dried dill (or fresh) for garnish
Finely chopped shallot for garnish (optional)
Directions:
Place eggs in a small saucepan, cover with cool water. Bring to a boil, then turn off heat. Let stand 5 minutes. Drain and let cool. Peel, cut in half, carefully remove yolks and mix with remaining ingredients (except garnish). Place yolk mixture in a plastic sandwich bag (or piping bag), cut off tip and pipe back into egg whites. Top with garnish and serve.
Look how little they are compared with the glass of wine!
okyittSo super cute. I don't like deviled eggs, but I'd definitely make them for a party for the holiday season.
ReplyDeleteThese are adorable! And I love the idea of putting the egg mixture into a plastic bag to pipe it back into the whites. Why didn't I ever think of that???
ReplyDeleteI have never had quail eggs before, but these really are adorable!
ReplyDeleteI love quail eggs! An old friends mom used to make some kind of soup (I think it was a philipino one) with quail eggs...now I am going to have to try and get ahold of her for the recipe!
ReplyDeleteQuail eggs are adorable. I used to eat them often as a child. They seem less common here in Sydney.
ReplyDeleteSpeaking of squealing in your kitchen cute, when my wife and younger daughter see something cute [usually "kitty"-related, but could also be a pair of shoes or a sweater] their voices get higher and higher, until only dogs can hear them. And yeah, these eggs are that cute.
ReplyDeleteI'm wondering if a little cayenne pepper or maybe some wasabi powder mixed with the mayo might make them kitten-with-a-whip cute.
Oh they are just so cute, next time I see them I'm buying a box, think my little one might eat these too :)
ReplyDeletethey look just sooooo cute!!!
ReplyDeleteThese look adorable! And very tasty! Really I love little boiled quail eggs that are cold and peeled and dipped in a little sea salt and maybe a twist of black pepper. Those are really very good!
ReplyDeleteWe raise Quail and have always just sit the eggs to hatch but now I will have to try something different!
ReplyDeleteLinda
mmmmmm!!! you make me feel so hungry with this recipe, to put worst the thing the egg is one of my favorite food, I like to prepare in different recipes.
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ReplyDeleteI have never had quail eggs before, but these really are adorable!
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ReplyDeleteFunny I found this recipe at the top of the google page, exactly what I needed and what do you know.. My name's Kirsten too ^^
ReplyDeletePlace yolk mixture in a plastic sandwich bag (or piping bag), cut off tip and pipe back into egg whites.
ReplyDeleteThis recipe inspires me to make it at home.And I will try it at home for sure.
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I love the idea of putting the egg mixture into a plastic bag to pipe, HCG Blue Drops, the Faster and Natural way to lose weight..
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ReplyDeleteThis is delicious dish.I wish I could make it at home.Everyone will like it definitely.
ReplyDeleteI can't undestand how people can hate deviled eggs, because i could eat like 100 a day and still want some:D
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