Sunday, November 05, 2006
Egg, Bacon, Avocado Breakfast Burrito
Multiple beers on the beach and wild banana boat rides require solid, hearty breakfasts on the patio - preferably with a bloody mary on the side.
Egg, Bacon & Avocado Breakfast Burritos:
8 eggs, scrambled with 1/2 c grated cheese
1/2 lb bacon, fried and roughly chopped
1 avocado, sliced
Scramble and cook eggs, add cheese until melted. Fry bacon and drain on a paper towel, chop roughly. Fill warmed tortillas with eggs, bacon, avocado and salsa, to taste. Serve immediately.