Sunday, November 05, 2006

Egg, Bacon, Avocado Breakfast Burrito


Multiple beers on the beach and wild banana boat rides require solid, hearty breakfasts on the patio - preferably with a bloody mary on the side.

Egg, Bacon & Avocado Breakfast Burritos:
(serves 4)

8 eggs, scrambled with 1/2 c grated cheese
1/2 lb bacon, fried and roughly chopped
Fresh salsa
Fresh tortillas
1 avocado, sliced

Directions:
Scramble and cook eggs, add cheese until melted. Fry bacon and drain on a paper towel, chop roughly. Fill warmed tortillas with eggs, bacon, avocado and salsa, to taste. Serve immediately.

4 comments:

deehc said...

It looks like a wonderful Mexico Morning - with great friends and delicious food! It doesn't get any better than that, does it? What is the weather like right now? WE will be ther in 2 weeks...ciao!

Kirsten said...

The weather was amazing!! We actually swam in the ocean and hardly needed a sweater at night. You will have SO much fun.

peabody said...

Mmmm, this reminds me of my favorite omelete when I lived in AZ. It was called a Bacado-bacon, swiss cheese, avocado and topped with sour cream..heart attack central but I loved it.

muebles tres cantos said...

The dude is completely just, and there is no skepticism.