Sunday, November 05, 2006
Fresh Baja Shrimp
Mexico is as enchanting as ever, and one of my favorite things about it is the fresh shrimp. Prepared simply with butter, salt and pepper and preferably paired with some fresh tortillas and homemade salsa, it's a simple yet delicious supper.
1 lb fresh baja shrimp, shelled & deveined
2 tbs butter
Salt and pepper to taste
Fresh tortillas (corn or flour)
Peel and devein shrimp, melt butter in a saute pan and saute shrimp just until they turn pink. Don't overcook. Season with salt and pepper and serve with warm fresh tortillas and salsa.