A slightly different twist on a classic cocktail.
Limequat, Lemonquat & Kumqat Margarita:
(serves 4)
8-10 lime and lemon quats
8-10 kumquats
1/4 c sugar
8 oz premium tequila
Ice
Salt (if desired) for rim of glass
Directions:
Slice quats (seed them), add sugar, muddle.
Add 2 c water, mix thoroughly and strain into glasses prepared with ice, tequila and garnish of salt and a slice of a quat.
17 comments:
Kirsten,
This margarita would be wonderful in these 30ºC days we've been having here!
I'll take mine on the rocks with salt, please!
Looks so good. How was your trip?
Hi Patricia!
I LOVE hot weather (obviously, since I live in Arizona). Margaritas are perfect for hot days!
Kristen - my trip was SO fun. I was completely impressed and surprised by the quality and charm of the wines, wineries and winemakers in Arizona.
That doesn't look like wine.
I have had AZ wine...I will stick to the ones that come out of the Pacific Northwest!
Hi Peabody!!
For the Super Bowl I thought margaritas was a better choice. :)
Ha! I have to agree. PacNW wines are much better. I will say, three small wineries are doing some good work in AZ (red wines mainly).
Callaghan, Rancho Rossa and Dos Cabezas - the first 2 being the best in my opinion.
Nice and refreshing! Exactly how I like it! A new version for a margarita! I like it a lot.
This is the best lemonade recipe that i found on the internet. Thanks.
Thanks for the recipe i will put my girl put make one.
The margarita is just looking too good. I just hope that it is tasty when it comes in someones mouth.
I am sure these drinks will surely make my thirst come down....:)
Well your strategy certainly seems to be working for you my friend. I should really think about mimicking or “at least” trying a few of the things you do more often.
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yummmmmm it is soooooo hot in here that I would buy like 10 margaritas right now, but since I do not have so much money, but the ingredients, I will prepare me a margarita, thanks for the recipe!
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